A young rissing chef
January 3rd, 2009
He was born in the ordinary Village close to the down place of mount Kukusan, the people around call Songgon....
That third child of skinny farmer, was growing in the economical crisis situation, He walked away 3 kilo metres without shoes, and wearing his only single school uniform, to get his basic elementary school cross three rivers and two stright length of roads.
All the time away,.. he is dreaming, if one day he could support his mom and dad,... lift their life to be better,....
He never feel cheering, loughting and all childhood always feel,.. what he just seen are only rice field, casava, bed, and school,... No matter what, he just doesn't know what's going on around....
The first food that he dine is A very hot white rice pressed by a block of salt with accompaniment of burnt shrimp paste poured on the surface of rice... However the taste was so delicious.......